Role of Fish and Other Aquatic Animal-Source Food in Enhancing Nutrition and Food Security in Africa

In this video, four Fish Innovation Lab-supported activities are featured during this exciting and informative in-person session, which was at the APHA's 2022 Annual Meeting and Expo in November 2022. The session focuses on nutrition and food security in vulnerable small-scale fishing communities in sub-Saharan Africa, and the presenters included Kathleen Ragsdale, Lora Iannotti, Terezie Tolar-Peterson, Brietta Oaks, and Elin Torell.

Published December 13, 2022