Image Alternative Text: ASFs in Hominin Diets

The Shore-Based Diet: Fish in Hominin Evolution

Why does the fish story from our evolutionary past matter today? It is important because some populations around the world have lost access to the shore-based diets or similar nutrient rich animal foods with serious consequences for their health and…

Image Alternative Text: Florence Malama

Florence Malama has joined the FishFirst! Zambia Team

Florence Malama has joined the FishFirst! Zambia team and will be working in-country to implement surveys at Lake Kariba.

Image Alternative Text: Hussain at field visit

Meet the Asia Regional Coordinator: Md. Gulam Hussain

"I strongly wish that all people in a society should know and be aware about eating more fish, which have enough nutrition benefit to keep their health well and boost up the body immunity to fight against all type of diseases, including novel…

Image Alternative Text: Meeting with mothers

Fish Innovation Lab Awards Additional Project in Kenya

The Feed the Future Innovation Lab for Fish (Fish Innovation Lab) at Mississippi State University (MSU) has awarded approximately $500,000 to a new project aimed at helping solve hunger and improve ecosystems in coastal Kenya.

Image Alternative Text: Dr. Basant Gomma, left, a graduate student in MSU's College of Veterinary Medicine, works alongside CVM Professor Dr. Mark Lawrence in February to observe fish while conducting research for the MSU-led Feed the Future Innovation Lab for Fish. The USAID-funded initiative aims to improve nutrition, food security and livelihoods in developing countries by supporting the sustainable development of aquatic habitats and fisheries. Lawrence serves as director of the Fish Innovation Lab. (Photo by Beth Wynn)

MSU continues international leadership in aquaculture, world’s fastest-growing food production sector

As aquaculture and fisheries play an increasingly important role in addressing global food security, Mississippi State University is continuing to build its reputation as an international leader in the field.

Image Alternative Text: Elin Torell

Meet the Deputy Director: Elin Torell

"I believe it is critical to take an integrated approach to fisheries management where you consider how human behaviors and context, including population and health, influence the choices people make within the fisheries sector."

Image Alternative Text: F2F volunteer Karen Veverica at Lake Kariba in Zambia, during a field trip as part of training of trainers for a Zambian Ministry's aquaculture project

Virtual Farmer-to-Farmer Assignments in the Time of COVID-19

The USAID-funded John Ogonowski and Doug Bereuter Farmer-to-Farmer (F2F) Program is a volunteer program which provides technical assistance to farmers, farm groups, agribusinesses and other agriculture sector institutions in developing and…

Image Alternative Text: Nigerian woman with fish harvest

$5.7 million to fight global hunger awarded by MSU-based Fish Innovation Lab

Through the $5.7 million, the Fish Innovation Lab is supporting 12 research-for-development projects focused on aquaculture and fisheries activities along the fish value chain in Bangladesh (3), Cambodia (2), Kenya (1), Nigeria (5) and Zambia (1).

Image Alternative Text: Bangladeshi farmers and researchers sample rohu for genome sequencing

Detailed Country Listing of New Fish Innovation Lab Projects

The Feed the Future Innovation Lab for Fish has awarded $6.2 million USD to 13 research-for-development projects to address food and nutrition security in Bangladesh, Cambodia, Kenya, Nigeria, and Zambia.

Image Alternative Text: fish curry w/ radish

Returning to Our Roots: Punti Fish Curry with White Radish

Over our long evolutionary past, approximately 2 million years, we subsisted on foods collected through hunting, fishing, and gathering. Scientists have shown that hominins from the ancestor family of Homo sapiens or modern humans lived near water…