News

Image Alternative Text: Family meal

Improved Nutrition Security in Kenya Through Increased Access to and Consumption of Coastal Marine Fish

In this video, Kenya PI Andrew Wamukota and U.S. PI Lora Iannotti discuss their project in Kenya focused on research to improve nutrition in fishing households through the sustainable provision of fish, especially for young children.

Image Alternative Text: Enumerator debriefing dinner

Fish4Zambia Builds Capacity Through Student Fieldwork Training

Undergraduate students often face challenges gaining hands-on research-for-development fieldwork experience. Fish4Zambia, a quick start of the Feed the Future Innovation Lab for Fish, provided this opportunity to three undergraduates who joined the research team as student field assistants for seven days in Zambia in July 2019.

Image Alternative Text: Nigerian Fried Fish Stew

Nigerian Fried Fish Stew

The Nigerian fried fish stew offers a range of nutritional benefits. Most notably, it is rich in brain-selective nutrients and antioxidants that reduce inflammation and stress in the body.

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