Background Image Alternative Text: GSOAR Feature Fisheries; People carrying fish from boats
Aquatic Food Systems Productivity
Improving aquatic food systems productivity by generating and transferring research-validated technologies in feeds, improved genetics, aquatic animal health, production practices, and sustainable fishing to enable small-scale producers and fishers to increase yields and resilience —thereby contributing to poverty and hunger reduction among producer and fisher households.
Uptake of Nutritious and Safe Aquatic Foods
Improving uptake of safe, nutritious aquatic foods by generating and transferring technologies and knowledge to reduce postharvest loss, improve safety, strengthen value chains, and increase affordability and access for low-income and nutritionally vulnerable households —thereby contributing to hunger and malnutrition reduction in target communities.