Gender Equity
Undergraduate Researcher Assists With International Activity in Zambia
In this blog post, Katie Roman shares her experience in traveling to Zambia and participating in the Scaling Fish Powder in Zambia team's research activities. She shares insight into the team's research process as well as how the trip impacted her…
FishFirst! Zambia Team's Executive Summary
FishFirst! Zambia’s goal was to determine feasibility of harnessing the power of nutrient-dense pelagic small fish to help fill protein and micronutrient gaps among food-insecure infants, young children, and families. Read how the team conducted…
Nourishing Nations Team's Executive Summary
The Nourishing Nations team set out to help fish processors in Delta State, Nigeria, to produce better products for their businesses, using hygienic food handling practices to reduce the risks of food safety issues. Understanding how traditional…
Aquaculture Diversification Team's Executive Summary
The Aquaculture Diversification team used what they learned from their rice-fish trials to develop a technology guide, enabling more than 100 rice farmers with little or no knowledge of aquaculture to successfully introduce fish into their rice…
Micronutrient Impact of Oysters Team’s Executive Summary
Read the Micronutrient Impact of Oysters team's executive summary to learn about their results and recommendations from their cross-sectional study among 504 women shellfishers living near three oyster estuarine sites along the coastline of Ghana.…
Samaki Salama Team's Executive Summary
The Samaki Salama activity aimed to promote sustainable fisheries practices and improve the nutritional status of young children. Read the team's executive summary to learn about their results and recommendations to address human health and…
Sustainable Aquatic Food Systems: Multisectoral Analysis of Determinants of Child Nutrition in Coastal Kenya
The Samaki Salama activity in Kenya has a new journal article in Frontiers. This study aimed to map the multidimensional determinants of fish food security and young child nutrition in four coastal communities of Kenya with a view toward designing a…
Know the Risks: Researching Invasive Crayfish in Zambia Leads to a Future Career in Aquaculture Research
Chibwe Katapa is a student at the University of Zambia, and she wanted to learn about aquaculture to make a difference in the lives of her people in Zambia. Katapa is doing just that by investigating the growth and spread of the invasive crayfish,…
Fish Innovation Lab Dives Into Research in East Africa to Improve Health and Sustainability
Watch this video to find out how eight Fish Innovation Lab activities in Kenya and Zambia have improved fishery sustainability, nutrition education, fish vaccine development, and more in East Africa.
From Rice to Fish: Boosting Productivity and Nutrition Through Farm Diversification
Amarachi Nweke, from Ebonyi State in Nigeria, learned about how to convert rice fields to incorporate fish farming from the Fish Innovation Lab's Farm Diversification team. "When I heard about the activity, I was delighted to learn that I can…