Youth Inclusion
Aquaculture Training Teaches Bangladesh Farmers Business Practices to be More Profitable
A day-long training workshop for fish farmers on scientific and farm business management practices in Bangladesh provides the knowledge farmers need to diversify their farming operations to earn more income. This training by the Strategies for…
The Fish Innovation Lab: Improving Livelihoods through Food Security Research
Aquaculture and fisheries play an important role in food security. Check out how the Innovation Lab for Fish is working to improve food security in Africa and Asia.
New Tool Helps Quantify Post-Harvest Losses in Small-Scale Capture Fisheries
The open-access customizable Post-Harvest Fish Loss Assessment for Small-Scale Fisheries (PHFLA) is a novel quantitative tool created by the FishFirst! Zambia team to assess losses among fishers, processors, and fish sellers in the small-scale…
Nutrition and Food Safety Training Make a Difference for Nigerian Fish Processors
Thanks to the Nourishing Nations team and their 2021 trainings, Nigerian fish processors learned nutrition and food safety to improve their fish processing operations. In the case of Blessing Bosin, the training helped her improve the quality of her…
Lean Subject Matter Experts Train Nigerian Fish Farmers to Improve Aquaculture Productivity
The Applying Lean Management in Aquaculture Production project team is contributing to enhanced food security and increased economic returns through a train-the-trainers approach. Read their latest success story to learn more about the “Lean…
Training Cambodian Fisheries Students and Faculty on Aquaculture to Build Capacity
The Bighead Catfish Culture project is paving the way to growing the aquaculture sector in Cambodia through their trainings. Read their success story to learn more.
Fish Innovation Lab Overview Video
In this video, learn about the Fish Innovation Lab's work to alleviate poverty and improve nutrition in vulnerable populations through reliable and inclusive provision of fish.
Personalized Home Visits Increase Knowledge on the Importance of Consuming Fish in Coastal Kenya
The Samaki Salama project team has been working to address food security challenges through the implementation of an integrated strategy that targets caregivers and fishers with information about child nutrition, health, diet diversity, and…
Integrating Digital Learning Tools for Long Distance Team Training During the COVID-19 Crisis
In the Improving Biosecurity project team's success story, they tell how creating a mobile-phone-accessible course helped train enumerators and postgraduate students under lockdown conditions due to COVID-19.
How Locally Sourced Fish Powder Drives Women’s Empowerment and Nutrition in Zambia
In Zambia, women catch thousands of tiny fish from Lake Kariba, the center of the local fishing economy. These fish also provide an opportunity for other riches: nutrition promotion, women’s empowerment, and community resilience. Read the full story…