Improving Human Outcomes

Image Alternative Text: Men in Bangladesh catch carp that were raised from cryopreserved sperm in a net.

Scaling Fish Innovation Lab Approaches Brings Better Broodstocks to Bangladesh

Although the Fish Innovation Lab’s Cryogenic Sperm Banking activity ended in 2023, the research team continued to actively engage in scaling their research efforts in the local context. They are now supporting the government and private hatcheries…

Image Alternative Text: the photo shows using a clean bowel and water along with a lime to clean fish

The Shifting Tides of Food Safety and Nutrition: Risks and Benefits of Fish Consumption

Food safety and nutrition go hand-in-hand. The Fish Innovation Lab prioritizes these elements in several research activities to achieve both safe and nutritious aquatic food products. Read this Agrilinks blog post written by Lora Iannotti, our…

Image Alternative Text: a screenshot of the cover of the journal Current Research in Environmental Sustainability

Challenges to Managing Fisheries with High Inter-Community Variability on the Kenya-Tanzania Border

The Achieving Coral Reef Fishery Sustainability activity in Kenya has a new journal article in Current Research in Environmental Sustainability. The research team's objective was to better understand and suggest management that accounts for the…

Image Alternative Text: A fisherman holding a large basket trap. Photo by Inês Gomez.

Achieving Coral Reef Fishery Sustainability Team's Executive Summary

The Achieving Coral Reef Fishery Sustainability research team aimed to address challenges of suboptimal seafood production in a climate refugia in Kenya. Read the team's recommendations on how the community and fisheries management programs can be…

Image Alternative Text: Sensory Panel II participants at Lake Kariba, mother and child

FishFirst! Zambia Team's Executive Summary

FishFirst! Zambia’s goal was to determine feasibility of harnessing the power of nutrient-dense pelagic small fish to help fill protein and micronutrient gaps among food-insecure infants, young children, and families. Read how the team conducted…

Image Alternative Text: The photograph shows vegetable and fish production using the sorjan method by youth Mynul Islam in the Patuakhali district of Bangladesh. Photo Credit: Mohammad Lokman Ali.

From Waste to Wealth: Using Aquaculture Effluent to Boost Agricultural Production in Bangladesh

Using aquaculture waste for agricultural production can reduce the use and cost of water, competition for water, chemical fertilizers as well as the environmental impact of releasing nutrient-rich agricultural water into fresh and saltwater bodies.…

Image Alternative Text: A Cambodian market. Photo Credit: Sandra Correa.

Well-Managed Aquaculture Ponds Can Help Save Wild Fish in Rural Cambodia

Small fish ponds in Cambodia are being used for Pangasius catfish production to help fish farmers increase their profits and provide a source of protein to families. Check out this article on Agrilinks by Wes Neal, co-principal investigator on the…

Image Alternative Text: This photo shows the trenches made in the rice-fish field for the fish. It is important to maintain an appropriate water depth and quality to support the well-being of fish throughout their life cycle until they reach harvest size. This is why practitioners often construct a small refuge for the fish within the rice field in the form of a trench or small pond. Photo Credit: Oladeji Kazeem Kareem.

Water Management and Productivity in Integrated Agriculture-Aquaculture (Rice-Fish) Systems

In areas with limited water availability, enhancing agricultural productivity is imperative to increase food production, income, and environmental benefits without significantly increasing water usage. Read this Agrilinks article to find out more…

Image Alternative Text: dried fish at a Nigerian market

Nourishing Nations Team's Executive Summary

The Nourishing Nations team set out to help fish processors in Delta State, Nigeria, to produce better products for their businesses, using hygienic food handling practices to reduce the risks of food safety issues. Understanding how traditional…

Image Alternative Text: a woman holding oysters in the water in Ghana

Micronutrient Impact of Oysters Team’s Executive Summary

Read the Micronutrient Impact of Oysters team's executive summary to learn about their results and recommendations from their cross-sectional study among 504 women shellfishers living near three oyster estuarine sites along the coastline of Ghana.…