Improving Human Outcomes
Kenyan Fisherman Improves His Livelihood and Family Wellbeing Through Modified Basket Traps and Training
Jamaa, a fisherman in his early 30s from the coastal region of Kenya, improved his fishing efforts after receiving fishing traps from the Samaki Salama activity. His livelihood and the wellbeing of his family have changed for the better thanks to…
Rice-Fish Farming Increases Yield, Improves Household Nutrition and Income for Nigerian Families
Nnanna Hyacinth Chuckwu, a rice farmer in Ebonyi State, Nigeria, learned how to incorporate fish into his rice farm. The Fish Innovation Lab's Farm Diversification team provided entry-level training for smallholder Nigerian rice farmers like Chuckwu…
Integrated Rice-Fish Farming: Localization Through Farm Diversification
The practice of farming rice and fish simultaneously aims to improve the productivity, resilience, and biological diversity of the rice field while making optimal use of water and land resources. The Farm Diversification activity implementation was…
Samaki Salama: Helping a Grandmother in Kenya Provide Better Nutrition to her Granddaughter
Medza, a 74-year-old woman who lives in a village in Kenya, learns how to cook more nutritious meals for her young, growing granddaughter. Through a Samaki Salama nutrition educator and a cooking demonstration class by the research team, Medza now…
Fishing is for Girls: Rural Matriarch Fishes for Family and Research
Chhoeun Sreynuch is one of the 15 fishers who participate in a fisheries research program with the Wildlife Conservation Society (WCS) in Cambodia. The USAID-funded Feed the Future Innovation Lab for Fish activity is working to collect fisheries…
Development and Validation of Nutrition and Food Safety Educational Material for Fish Processors in Nigeria
The Nourishing Nations activity developed and validated a low-literacy flipbook designed to teach women fish processors in Nigeria about nutrition and food safety. Learn more in this article from the International Journal of Environmental Research…
Genetically-Improved Rohu is Commercially Available and in High Demand in Bangladesh
Abdul Alim, owner of Mukteshary Fish Hatchery in Jashore, Bangladesh, received G3 rohu in 2020, developed them as broodstock, and produced seed in 2022 for the first time thanks to the Advancing Aquaculture Systems Productivity Through Carp Genetic…
Fish Disease Investigation Increases Disease Awareness Among Small-Scale Fish Farmers
Miniver Kampamba, a young, female farmer in Zambia, experienced severe fish loss, which she suspected was due to disease. To address these challenges for fish farmers like Kampamba, the Development and Investigation of the Delivery Mode of a…
Fish Processors in Nigeria Apply New Skills From Training to Improve Their Products and Businesses
The Nourishing Nations activity led a training during December 2022 to further fish processors' skills to become more profitable and provide Nigerians with nutritious fish. The 75 fish processors (54 women and 21 men) from three senatorial zones in…
Impact of COVID-19 Pandemic in Crab Farming for Women in Bangladesh
The crab sector has provided a variety of economic possibilities for the coastal poor and marginalized women who were working as non-waged laborers. Women are involved in crab farming in a variety of ways, but the Covid-19 pandemic negatively…