Improving Human Outcomes
Insect-to-Fish (ITF) Farming Systems in Nigeria: Protecting Food Security with Black Soldier Flies
The Fish Innovation Lab project on integrating insect-to-fish (ITF) farming systems is helping to bring high-quality, locally sourced fish feed made from farmed insect larvae to Nigerian communities. This novel fish feed production system is…
Nutrition and Food Safety Training Make a Difference for Nigerian Fish Processors
Thanks to the Nourishing Nations team and their 2021 trainings, Nigerian fish processors learned nutrition and food safety to improve their fish processing operations. In the case of Blessing Bosin, the training helped her improve the quality of her…
Implementing Gender-Responsive Research Activities Through the Fish Innovation Lab
A new brief highlights findings from the Gender Responsive Aquaculture/Fisheries Development Assessment (GRADA-FIL) related to gender-responsive research activities undertaken by Fish Innovation Lab projects.
Quality Seed Production Using Cryopreserved Sperm in Fish Hatcheries Becomes a Reality in Bangladesh
The Fish Innovation Lab's project to establish a cryogenic sperm bank of key carp species for aquaculture production has successfully completed breeding trials of rohu, mrigal, silver carp, and bighead carp in nine selected hatcheries in four…
Fish Innovation Lab Overview Video
In this video, learn about the Fish Innovation Lab's work to alleviate poverty and improve nutrition in vulnerable populations through reliable and inclusive provision of fish.
Increasing the Capacity for Achieving Sustainable Fisheries Management in Kenya
The Achieving Fisheries Sustainability in a Climate Sanctuary project team is helping to build the capacity for sustainable fisheries management in Kenya. Read their success story to learn how Ashura Pamba and Mwambwiza Tuweni are contributing to…
Genetically Improved Rohu Carp is now in the Hands of Bangladeshi Farmers
Read about how the "Advancing Aquaculture Systems Productivity Through Carp Genetic Improvement" project is helping Bangladeshi fish farmers through their genetically improved rohu carp.
Personalized Home Visits Increase Knowledge on the Importance of Consuming Fish in Coastal Kenya
The Samaki Salama project team has been working to address food security challenges through the implementation of an integrated strategy that targets caregivers and fishers with information about child nutrition, health, diet diversity, and…
How Locally Sourced Fish Powder Drives Women’s Empowerment and Nutrition in Zambia
In Zambia, women catch thousands of tiny fish from Lake Kariba, the center of the local fishing economy. These fish also provide an opportunity for other riches: nutrition promotion, women’s empowerment, and community resilience. Read the full story…
Using Fish to Mitigate Malnutrition: Research to Test Innovative, Sustainable Approaches
Watch the recording of the Fish Innovation Lab's virtual side event during the 2021 Norman E. Borlaug International Dialogue.