Improving Human Outcomes
Fish Disease Investigation Increases Disease Awareness Among Small-Scale Fish Farmers
Miniver Kampamba, a young, female farmer in Zambia, experienced severe fish loss, which she suspected was due to disease. To address these challenges for fish farmers like Kampamba, the Development and Investigation of the Delivery Mode of a…
Fish Processors in Nigeria Apply New Skills From Training to Improve Their Products and Businesses
The Nourishing Nations activity led a training during December 2022 to further fish processors' skills to become more profitable and provide Nigerians with nutritious fish. The 75 fish processors (54 women and 21 men) from three senatorial zones in…
Impact of COVID-19 Pandemic in Crab Farming for Women in Bangladesh
The crab sector has provided a variety of economic possibilities for the coastal poor and marginalized women who were working as non-waged laborers. Women are involved in crab farming in a variety of ways, but the Covid-19 pandemic negatively…
A Community Health Worker Becomes a Fishfirst! Zambia Champion and Local Catalyst for Change
Betty Muleya, a community health worker in Sinazongwe District of Zambia, took an active role in the FishFirst! Zambia activities and has been a local advocate, spreading the word about the benefits of fish consumption for mothers and children and…
Role of Fish and Other Aquatic Animal-Source Food in Enhancing Nutrition and Food Security in Africa
In this video, four Fish Innovation Lab-supported activities are featured during this exciting and informative session, which focuses on nutrition and food security in vulnerable small-scale fishing communities in sub-Saharan Africa.
Building the First Nutritional Database for Fish in Cambodia
Our researchers are aiming to make more information available to scientists, policymakers, and farmers about fish nutrition and preservation techniques. Read this Feed the Future article on the work being done through the "Increasing Sustainability…
Anchored in Sustainability: Improving Resilience for Cambodian Fishery Communities
The Increasing Fisheries Sustainability for Resilience activity is empowering Cambodians with the knowledge to assess changes in their existing fishery to make any needed alterations in the fishing effort. By initiating a Citizen Science program,…
Women Employment in Integrated Gher (Rice-Fish-Vegetable) Farming
In this video by the Machine Learning for Better Aquaculture activity, Bangladeshi women harvest vegetables on an integrated gher farm or rice-fish-vegetable farm, which helps them earn income for themselves and their families.
Individualized Nutrition Education and Group Cooking Demonstrations Increase Knowledge on Fish Consumption Among Caregivers
Bora, a participant in the Samaki Salama cooking demonstrations, not only received nutrition education thanks to the team's work, but he also learned how to cook healthy, well-balanced meals for himself and his four-year-old son. Read this success…
Modified Fishing Traps and Fisher Workshops Promote Fish Consumption and Sustainable Fishing
As a part of the Samaki Salama project, the team distributes basket traps to fishers and, in return, receives data on the amount and types of fish caught. Hamisi, one out of 100 fishers who received basket traps, has reported an increase in the…