Resilience

Image Alternative Text: Stakeholders take a fisheries literacy exam in southern coastal Kenya

Exam Tests Knowledge of Fisheries and Sustainability

The Feed the Future Innovation Lab for Fish (Fish Innovation Lab) is working with the Wildlife Conservation Society (WCS) in Kenya to secure coral reef sanctuaries from increasing climate change disturbances. Once these sanctuaries are identified,…

Image Alternative Text: Figure 1. A partial view of the Tanguar Haor wetland in Bangladesh.

Threatened Fish Genetic Resources and Biological Diversity of the Tanguar Haor Wetland in Bangladesh

Best Wetland Management Practices (BWMPs) and an improved Management Framework should be formulated and implemented earlier at Tanguar Haor wetland by the Government of Bangladesh. BWMPs are the only solution to protecting the wetland ecosystem from…

Image Alternative Text: A local fisherman moving for fishing with his puchnet and bamboo basket to Hakluki Haor Wetland

Building Resilience of Fishery and Aquaculture Systems

Mississippi State University and its partners, through the Feed the Future initiative, are developing new technologies and practices to improve the resilience of aquaculture and fishery systems to meet income and nutrition needs of vulnerable groups…

Image Alternative Text: Dr. Basant Gomma, left, a graduate student in MSU's College of Veterinary Medicine, works alongside CVM Professor Dr. Mark Lawrence in February to observe fish while conducting research for the MSU-led Feed the Future Innovation Lab for Fish. The USAID-funded initiative aims to improve nutrition, food security and livelihoods in developing countries by supporting the sustainable development of aquatic habitats and fisheries. Lawrence serves as director of the Fish Innovation Lab. (Photo by Beth Wynn)

MSU continues international leadership in aquaculture, world’s fastest-growing food production sector

As aquaculture and fisheries play an increasingly important role in addressing global food security, Mississippi State University is continuing to build its reputation as an international leader in the field.

Image Alternative Text: Endangered fish

Threatened Fisheries Resources and Biological Diversity of Baikka Beel Sanctuary at Hail Haor Wetland in Bangladesh

The Baikka Beel Sanctuary is a unique example of wetland best management practices at Hail Haor wetland ecosystem, which could be used to restore ecosystem values and services and conserve fish breeding grounds for restocking indigenous fish species…

Image Alternative Text: F2F volunteer Karen Veverica at Lake Kariba in Zambia, during a field trip as part of training of trainers for a Zambian Ministry's aquaculture project

Virtual Farmer-to-Farmer Assignments in the Time of COVID-19

The USAID-funded John Ogonowski and Doug Bereuter Farmer-to-Farmer (F2F) Program is a volunteer program which provides technical assistance to farmers, farm groups, agribusinesses and other agriculture sector institutions in developing and…

Image Alternative Text: Nigerian woman with fish harvest

$5.7 million to fight global hunger awarded by MSU-based Fish Innovation Lab

Through the $5.7 million, the Fish Innovation Lab is supporting 12 research-for-development projects focused on aquaculture and fisheries activities along the fish value chain in Bangladesh (3), Cambodia (2), Kenya (1), Nigeria (5) and Zambia (1).

Image Alternative Text: Bangladeshi farmers and researchers sample rohu for genome sequencing

Detailed Country Listing of New Fish Innovation Lab Projects

The Feed the Future Innovation Lab for Fish has awarded $6.2 million USD to 13 research-for-development projects to address food and nutrition security in Bangladesh, Cambodia, Kenya, Nigeria, and Zambia.

Image Alternative Text: Partnership milestones

U.N.’s Food and Agriculture Organization highlights MSU partnership to strengthen food security

he Food and Agriculture Organization of the United Nations is highlighting its partnership with Mississippi State University to develop and enhance animal and veterinary public health, plant and fish health, food safety and nutrition programs.

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Reducing Post-Harvest Losses in Nigeria's Aquaculture Sector Contributes to Sustainable Development

The low production and consumption of fish in Nigeria is because of rudimentary production systems in the country, more competitive imported fish products, and high poverty rates that limit purchasing power of consumers. The situation is further…