Resilience

Image Alternative Text: Stakeholders training workshop on sperm cryopreservation at Faculty of Fisheries

Quality Seed Production Using Cryopreserved Sperm in Fish Hatcheries Becomes a Reality in Bangladesh

The Fish Innovation Lab's project to establish a cryogenic sperm bank of key carp species for aquaculture production has successfully completed breeding trials of rohu, mrigal, silver carp, and bighead carp in nine selected hatcheries in four…

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Harnessing Machine Learning Techniques for Mapping Aquaculture Waterbodies in Bangladesh

The Harnessing Machine Learning team's peer-reviewed journal article was accepted and appears in Remote Sensing. Read the full publication to find out more about the project's findings.

Image Alternative Text: Woman holding large fish by the tail

Fish Innovation Lab Overview Video

In this video, learn about the Fish Innovation Lab's work to alleviate poverty and improve nutrition in vulnerable populations through reliable and inclusive provision of fish.

Image Alternative Text: Pamba is weighing fish in Vanga BMU.

Increasing the Capacity for Achieving Sustainable Fisheries Management in Kenya

The Achieving Fisheries Sustainability in a Climate Sanctuary project team is helping to build the capacity for sustainable fisheries management in Kenya. Read their success story to learn how Ashura Pamba and Mwambwiza Tuweni are contributing to…

Image Alternative Text: Catherine Sarange, the Samaki Salama nutrition educator, had an interactive nutrition education session during a home visit. Maria, seen with her youngest child on her lap, listened keenly to the advice and asked many questions.

Personalized Home Visits Increase Knowledge on the Importance of Consuming Fish in Coastal Kenya

The Samaki Salama project team has been working to address food security challenges through the implementation of an integrated strategy that targets caregivers and fishers with information about child nutrition, health, diet diversity, and…

Image Alternative Text: Harvested cluster of black tiger shrimp at private shrimp farm in Satkhira region, Bangladesh

Impacts of COVID-19 Pandemic on the Aquaculture Value Chains in Bangladesh

In low-income food-deficit countries, fish remains an essential source of animal protein, micronutrients, and omega-3 fatty acids, which are vital for human health.  It is, therefore, important that these countries, including Bangladesh, continue to…

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Results and Findings from SecureFish Team

The SecureFish team has released an executive summary of findings and results from a study of nutrition, especially in young children, in fisher families along the Kenya Coast. Results also indicate opportunities for improvements in fish value chain…

Image Alternative Text: Hatcheries visit

Scientists visit carp hatcheries in Bangladesh

“These visits are very important as we need to know the available hatcheries—both private and government—in those areas and also get a clear idea about the breeding and fry-rearing facilities in each of the selected hatcheries,” said Sarder.

Image Alternative Text: Fishers at Hakaluki Haor Wetland

2020 Research Results from the Fish Innovation Lab

“Some of our proudest accomplishments this year are the impressive results from our Quick Start projects, results that are informing further research and development with partner institutions, government officials, and other groups in the zones of…

Image Alternative Text: Ripon on his farm

Shrimp Farming and Research in Bangladesh Adapts to COVID-19 Pandemic

“Now I know how to cope and survive in an extreme situation. The demand of shrimp will not decrease, [and] all I have to do is to make sure to transport the harvested shrimp to the processing plant,” said Ripon.