News

Image Alternative Text: Onorame Otomiewo doing clean up after she found out the root cause of the problem in her hatchery during the Lean training in Ogun State.

Otomiewo Used Lean Tools to Turn Around the Aquaculture Business of her Farming Cluster

When Onorame Otomiewo from Nigeria got involved with the Fish Innovation Lab's activity on Lean management, she said it was a turning point for her and her business. After completing the 9-day Lean training program in Ogun State, she gained the knowledge and skills needed to revolutionize her farm and help other fish farmers in her farm cluster.

Image Alternative Text: Isah Hussaini presented an activity report for his group during the Lean training in Ogun State.

Hussaini Used Lean Skills to Improve Record Keeping and Aquaculture Productivity

Isah Hussaini, from Nigeria, was struggling with keeping records and managing costs on his fish farm before attending a Lean management training by a Fish Innovation Lab activity. "Before the training, I never kept records because I was always extremely busy,” Hussaini said. "However, during the training, I realized the importance of record keeping. The profit I thought I was earning was not even close to what I was actually making because there were a lot of missing pieces since I was not recording consistently. Now, I take detailed records of everything."

Image Alternative Text: Taabia’s photo was taken while helping with the analysis of the oyster samples.

Oysters Have Potential as a Rich Source of Micronutrients in Ghana

The Fish Innovation Lab's activity, which examined the micronutrient impact of oysters in women shellfishers' diets, has discovered that heavy metal contamination is not a concern in the study area in Ghana with levels of mercury, arsenic, cadmium, and lead all below international regulatory limits.

Image Alternative Text: Oluwasanmi Aina, Larry Hanson, Olanike Adeyemo, and Selim Alarape are seen at Cypress Cove Boardwalk in Mississippi.

A Cross-Cultural Collaboration Furthers Research on Catfish Disease Diagnostics for Nigeria

Oluwasanmi Aina and Selim Alarape, from the Aquaculture Biosecurity team, engaged in training at Mississippi State University to equip them with the tools necessary to establish fish virology knowledge in Nigeria.

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Transformation of the Feed Supply Segment of the Aquaculture Value Chain in Bangladesh

The Machine Learning for Better Aquaculture activity has a new journal article in Aquaculture. Read the abstract to learn more about how the team conducted a survey to address the lack of information on feed trading in Bangladesh. They distinguished between two distinct types of feed suppliers: (1) Dealers who are dedicated agents for specific feed mills and (2) Independent retailers who specialize more in selling agricultural processing by-products as feeds.

Image Alternative Text: Shamsul Alam addressing the workshop as the chief guest

Policy Workshop on Aquaculture Value Chain Development Strategies in Bangladesh

The Fish Innovation Lab activity on strategies for an inclusive aquaculture value chain in Bangladesh held a policy workshop in Bangladesh which over 170 invited national and international participants and stakeholders attended.

Image Alternative Text: Mothers evaluating instant porridge with fish powder. Photo by Agness Chileya

Combating Malnutrition in Zambia With Fish-Based Recipes

FishFirst! Zambia implemented nutrition training to promote enhanced nutrition for women and children using recipes, which incorporate fish powder. This article also includes a short video on the activity highlighted at the end of the article.

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The Structure, Conduct, and Performance of the Hatchery Segment of the Aquaculture Value Chain in Bangladesh

The Machine Learning for Better Aquaculture activity has a new journal article in Frontiers in Aquaculture. Read the abstract to learn more about how the team conducted a methodological analysis of the hatchery segment of the aquaculture value chain in Bangladesh.

Image Alternative Text: a photo of Sandra Correa

UN Environment Programme Picks Renowned MSU Ecologist for Global Advisory Group

Sandra Correa, who leads our Increasing Fisheries Sustainability for Resilience team, was invited by the U.N. Environment Programme for membership in its Multidisciplinary Expert Scientific Advisory Group. Read more of the Mississippi State University news article by clicking the link.

Image Alternative Text: a basket of fish

Finding a Way Forward: Safer Fish for Bangladeshi Consumers

Our Asia Specialist, Madan Dey, is the lead researcher on an activity with the Feed the Future Innovation Lab for Food Safety, which identified the top challenges for food safety in Bangladeshi fish consumption. Check out the Agrilinks article!