News
Integrating Digital Learning Tools for Long Distance Team Training During the COVID-19 Crisis
In the Improving Biosecurity project team's success story, they tell how creating a mobile-phone-accessible course helped train enumerators and postgraduate students under lockdown conditions due to COVID-19.
Achieving Coral Reef Fishery Sustainability in East African Biodiversity and Climate Refugia Centers
In this video, learn how this activity is working with communities in Kenya to identify and implement fishery restrictions that will help increase production and improve food security.
How Locally Sourced Fish Powder Drives Women’s Empowerment and Nutrition in Zambia
In Zambia, women catch thousands of tiny fish from Lake Kariba, the center of the local fishing economy. These fish also provide an opportunity for other riches: nutrition promotion, women’s empowerment, and community resilience. Read the full story by Feed the Future here.
Using Fish to Mitigate Malnutrition: Research to Test Innovative, Sustainable Approaches
Watch the recording of the Fish Innovation Lab's virtual side event during the 2021 Norman E. Borlaug International Dialogue.
Survey Examines Fish Health to Improve Aquaculture Biosecurity in Nigeria
The Improving Biosecurity in Catfish and Tilapia Production team conducted a fish epidemiology and health economics survey to help improve biosecurity in Nigerian catfish and tilapia aquaculture.
Integrated Rice-Prawn/Shrimp-Vegetable Farming System
In this video, Bangladesh farmers describe their successes using an integrated farming system to produce rice, shrimp/prawns, and vegetables.
Women's Employment in the Aquaculture Value Chain
This video, produced by the Machine Learning for Better Aquaculture project, highlights women’s increasing participation in fish and vegetable markets in Bangladesh.
Youth Employment in Aquaculture Value Chain (Wholesale Market)
This video features youth working in a wholesale market, an example of increasing employment opportunities for young people in the aquaculture value chain in Bangladesh.
Recent Trainings in Nigeria Taught the Importance of Food Safety in Fish Processing
The Nourishing Nations’ August trainings provided Nigerians with new approaches to fish processing, taught them how to prevent food contamination, and promoted the benefits of adding fish to their diets.
Our People Story: Grace Adegoye from the Nourishing Nations team
Grace Adegoye, a Ph.D. candidate at Mississippi State University, tells about what led her to work alongside the Fish Innovation Lab's Nourishing Nations team.