Kenya

Image Alternative Text: a screenshot of the "How to Build a Fish Trap" video

Video: How to Make a Sustainable Fish Trap |DIY|

Check out this new video featuring the modified fish trap developed by our Samaki Salama team. More durable materials plus an escape door for juvenile fish help small-scale fishers spend less money on repairs and support the long-term sustainability…

Image Alternative Text: Andrew Wamukota in a panel discussion

The Fish Innovation Lab Goes to Kenya for Regional Partners Meeting

The Feed the Future Innovation Lab for Fish attended the 2023 Feed the Future Innovation Labs Regional Partners Meeting in Kenya. The meeting, which focused on systemic and innovative solutions for climate adaptation, food, and nutrition systems,…

Image Alternative Text: Jamaa and his wife (both activity participants) display their goats in Kokotoni Village.

Kenyan Fisherman Improves His Livelihood and Family Wellbeing Through Modified Basket Traps and Training

Jamaa, a fisherman in his early 30s from the coastal region of Kenya, improved his fishing efforts after receiving fishing traps from the Samaki Salama activity. His livelihood and the wellbeing of his family have changed for the better thanks to…

Image Alternative Text: The nutrition educator assistant visiting with Medza and Mariam at their home.

Samaki Salama: Helping a Grandmother in Kenya Provide Better Nutrition to her Granddaughter

Medza, a 74-year-old woman who lives in a village in Kenya, learns how to cook more nutritious meals for her young, growing granddaughter. Through a Samaki Salama nutrition educator and a cooking demonstration class by the research team, Medza now…

Image Alternative Text: Here, fishers are doing a biomass stock assessment training at Wasini Island, Kenya, by diving underwater to assess the fishery. (Photo by Remy Oddenyo, WCS)

Increasing Knowledge of Fisheries Status Through Community Stock Assessment Training

In Kenya, one activity is especially focused on maintaining a sustainable fishery. One way the Achieving Fisheries Sustainability in a Climate Sanctuary activity is accomplishing this is through stock assessment training to estimate fish stock…

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Nutrient Capture and Sustainable Yield Maximized by a Gear Modification in Artisanal Fishing Traps

Through the Samaki Salama and the Achieving Fisheries Sustainability in a Climate Sanctuary activities, a new publication is available, which highlights their joint research on coral reef artisanal fisheries and using modified fishing traps.

Image Alternative Text: hand holding fish feed

WorldFish Partners with Norad to Develop Low-cost and Highly Nutritious Aquatic Feeds

In July 2022, WorldFish signed an agreement with the Norwegian Agency for Development Cooperation (Norad) to develop low-cost and highly nutritious aquatic feeds based on novel ingredients. The agreement will enable 5,000 smallholder aquatic food…

Image Alternative Text: Seated, Bora, a male caregiver from Kuruwitu village, received nutrition education on the multiple nutrients in fish from a nutrition educator.

Individualized Nutrition Education and Group Cooking Demonstrations Increase Knowledge on Fish Consumption Among Caregivers

Bora, a participant in the Samaki Salama cooking demonstrations, not only received nutrition education thanks to the team's work, but he also learned how to cook healthy, well-balanced meals for himself and his four-year-old son. Read this success…

Image Alternative Text: Hamisi, is a fisherman in Uyombo, receiving his modified basket trap from two of the Samaki Salama project staff.

Modified Fishing Traps and Fisher Workshops Promote Fish Consumption and Sustainable Fishing

As a part of the Samaki Salama project, the team distributes basket traps to fishers and, in return, receives data on the amount and types of fish caught. Hamisi, one out of 100 fishers who received basket traps, has reported an increase in the…

Image Alternative Text: Children and a woman eat a meal while seated on the ground

Aquatic Animal Foods Play a Key Role in Supporting Nutrition and Child Health

A new paper by the Fish Innovation Lab's nutrition specialist, East Africa specialist, and colleagues examines data from 175 countries over 20 years to estimate associations between consumption of aquatic animal source foods and important indicators…