Improved Nutrition Security in Kenya Through Increased Access to and Consumption of Coastal Marine Fish

Video produced by Mississippi State University Television Center

In this video, Kenya PI Andrew Wamukota and U.S. PI Lora Iannotti discuss their project in Kenya focused on research to improve nutrition in fishing households through the sustainable provision of fish, especially for young children.

"What we would hope is that there will be some empowerment and a creation of awareness from both men and women so that they can be able to understand that you need to invest in the future now," said Wamukota.