Success Stories

Image Alternative Text: Seated, Bora, a male caregiver from Kuruwitu village, received nutrition education on the multiple nutrients in fish from a nutrition educator.

Individualized Nutrition Education and Group Cooking Demonstrations Increase Knowledge on Fish Consumption Among Caregivers
Image Alternative Text: Hamisi, is a fisherman in Uyombo, receiving his modified basket trap from two of the Samaki Salama project staff.

Modified Fishing Traps and Fisher Workshops Promote Fish Consumption and Sustainable Fishing
Image Alternative Text: In this group picture, Isomo (first from right) did field work with attendants as Elizabeth Akuwa monitored (first from left).

Fish Innovation Lab Trainees Identify Areas of Waste and Make Improvements at the Farm Level
Image Alternative Text: All fish farmers were awarded a certificate after the day-long training at PSTU.

Aquaculture Training Teaches Bangladesh Farmers Business Practices to be More Profitable
Image Alternative Text: Researchers in a boat: Front row from left to right is Phannara and Phun, and in the back row from left to right is Champapao, Chakriya Chum, and Sreyden, visiting fishermen along the Sre Ambel River to collect fish for nutrition analysis.

Building Capacity: Graduate Student in Cambodia Working on the First Nutritional Database for Fish
Image Alternative Text: Blessing Bosin, from Delta State, improved her fish processing setup with a modified smoking kiln and stainless-steel table.

Nutrition and Food Safety Training Make a Difference for Nigerian Fish Processors
Image Alternative Text: Here is a nearly all female cluster trained by Preye Ofunama (Lean Subject Matter Expert in Delta State), Oyediran Olusegun Oyebola (Consultant), and Abel Onaivwe (Delta State Coordinator and Lean Subject Matter Expert) in attendance.

Lean Subject Matter Experts Train Nigerian Fish Farmers to Improve Aquaculture Productivity
Image Alternative Text: Students and Faculty of Fisheries members at the Royal University of Agriculture participated in the virtual training together to have access to Wi-Fi while also being able to collaborate with those who could not join in person.

Training Cambodian Fisheries Students and Faculty on Aquaculture to Build Capacity
Image Alternative Text: Stakeholders training workshop on sperm cryopreservation at Faculty of Fisheries

Quality Seed Production Using Cryopreserved Sperm in Fish Hatcheries Becomes a Reality in Bangladesh
Image Alternative Text: Pamba is weighing fish in Vanga BMU.

Increasing the Capacity for Achieving Sustainable Fisheries Management in Kenya
Image Alternative Text: A man holding a fish

Genetically Improved Rohu Carp is now in the Hands of Bangladeshi Farmers
Image Alternative Text: Catherine Sarange, the Samaki Salama nutrition educator, had an interactive nutrition education session during a home visit. Maria, seen with her youngest child on her lap, listened keenly to the advice and asked many questions.

Personalized Home Visits Increase Knowledge on the Importance of Consuming Fish in Coastal Kenya