Zambia
Gender Mainstreaming in Fisheries and Aquaculture Sectors: The Fish Innovation Lab’s Framework
The Fish Innovation Lab supports applied fisheries and aquaculture research in five Feed the Future countries: Bangladesh, Cambodia, Kenya, Nigeria, and Zambia. A common thread in all projects is to promote technology adoption and positive…
MSU continues international leadership in aquaculture, world’s fastest-growing food production sector
As aquaculture and fisheries play an increasingly important role in addressing global food security, Mississippi State University is continuing to build its reputation as an international leader in the field.
Virtual Farmer-to-Farmer Assignments in the Time of COVID-19
The USAID-funded John Ogonowski and Doug Bereuter Farmer-to-Farmer (F2F) Program is a volunteer program which provides technical assistance to farmers, farm groups, agribusinesses and other agriculture sector institutions in developing and…
$5.7 million to fight global hunger awarded by MSU-based Fish Innovation Lab
Through the $5.7 million, the Fish Innovation Lab is supporting 12 research-for-development projects focused on aquaculture and fisheries activities along the fish value chain in Bangladesh (3), Cambodia (2), Kenya (1), Nigeria (5) and Zambia (1).
Detailed Country Listing of New Fish Innovation Lab Projects
The Feed the Future Innovation Lab for Fish has awarded $6.2 million USD to 13 research-for-development projects to address food and nutrition security in Bangladesh, Cambodia, Kenya, Nigeria, and Zambia.
Dried Small Fish (Kapenta)
Our featured recipe this month is for Zambian kakeya or kapenta (sardines) cooked with tomatoes and onions and served with greens, cabbage, or nshima (cornmeal porridge). This small fish offers a terrific package of concentrated nutrients important…
Replacement of fisheries-derived fishmeal with yeast-derived proteins for sustainable aquaculture in Zambia
Fishmeal is a fisheries-derived product that is used as a protein source in the diet of farmed animals, including farmed aquatic animals (finfish and shellfish). Aquaculture is currently the main consumer of the global fishmeal production. Given the…
Fish4Zambia Builds Capacity Through Student Fieldwork Training
Undergraduate students often face challenges gaining hands-on research-for-development fieldwork experience. Fish4Zambia, a quick start of the Feed the Future Innovation Lab for Fish, provided this opportunity to three undergraduates who joined the…
Fish4Zambia Student Researcher: Laura Ingouf
Experiences at Mississippi State outside the classroom also have helped Laura Ingouf find and use her voice. Over the summer, she worked in the Gender Impacts Lab at the Social Science Research Center, which provided her the opportunity to go to…
Fish4Zambia Research Presented at MSU Graduate Research Symposium
Robert Kolbila, a doctoral student at Mississippi State University (MSU) and native of Ghana, presented research on the Fish Innovation Lab's Fish4Zambia project at the university's recent Graduate Research Symposium.