United States
The Fish Innovation Lab Goes to Kenya for Regional Partners Meeting
The Feed the Future Innovation Lab for Fish attended the 2023 Feed the Future Innovation Labs Regional Partners Meeting in Kenya. The meeting, which focused on systemic and innovative solutions for climate adaptation, food, and nutrition systems,…
A Cross-Collaboration to Build the Cryopreservation Industry in Bangladesh
The LSU AgCenter and the Fish Innovation Lab’s Cryogenic Sperm Banking for Carps team came together at the LSU AgCenter facilities in the United States to learn from one another and work to further build the cryopreservation industry in Bangladesh.
The Fish Innovation Lab's First Ever, In-Person Annual Meeting
Bringing together partners from around the world for the first time, the Feed the Future Innovation Lab for Fish held its Annual Meeting in New Orleans from February 27 through March 1. The internal meeting was a way for the teams to not only…
Meet the Resilience Specialist: Joanna Springer
Meet Joanna Springer, the Fish Innovation Lab's Resilience Specialist. "In my work with the lab, I am always thinking about how activities are fitting into an overall system with many players and actors who have different levels of influence, power…
The Fish Innovation Lab Held an Aquaculture America 2023 Session and Booth in New Orleans
The Feed the Future Innovation Lab for Fish hosted a session titled “Fish to Feed the World: Advancing Sustainable Solutions for Global Food Security” at the World Aquaculture Society, Aquaculture America Meeting in New Orleans, Louisiana, on…
Meet the Marketing and Communications Manager: Laura Zseleczky
Meet Laura Zseleczky, the Fish Innovation Lab's Marketing and Communications Manager. "Sustainable approaches to aquaculture and fisheries development are just a piece of the puzzle, but they offer tremendous potential to address food and nutrition…
Meet the Gender and Youth Equity Specialist: Mary Read-Wahidi
Meet Mary Read-Wahidi, one of the Fish Innovation Lab's gender and youth equity specialists. "One thing that I think is surprising (about places where food insecurity is prevalent) is you can have these important and nutritious cash crops, but the…
Our People: Amanda Rowe
Fourth-year Doctor of Veterinary Medicine student Amanda Rowe is gaining distinctive knowledge and skills in aquatic research at Mississippi State, specifically through her involvement with the university-based Global Center for Aquatic Health and…
Fish Innovation Lab Announces New Deputy Director: Stephen Reichley of Mississippi State University
The Fish Innovation Lab is pleased to announce that Stephen Reichley of Mississippi State University will serve as the program’s new deputy director. Reichley is the associate director of the Mississippi State University Global Center for Aquatic…
Meet the Monitoring, Evaluation, and Learning Advisor: Rebecca Jeudin
Meet Rebecca Jeudin, the Fish Innovation Lab's monitoring, evaluation, and learning advisor. "I wish people knew the impact of climate change on fisheries and aquaculture," she said. "From impacting their migratory patterns across international…