Kelly Stewart is the business manager for the Fish Innovation Lab, providing business support as a part of the management entity stationed at Mississippi State University.
Additionally, Stewart is the business manager for Mississippi State University Global Center for Aquatic Health and Food Security's other programs. Before her current position, she was a budget analyst, supporting the Science Project branch at the National Aeronautics and Space Administration’s Marshall Space Flight Center. In years prior, Stewart held the position of business manager in the Dean’s Office at MSU College of Veterinary Medicine.
Stewart graduated from Mississippi State University with a bachelor’s degree in accountancy.