The Global Agriculture Innovation Forum is a joint undertaking between USDA’s Foreign Agricultural Service and Purdue University’s Office of International Programs in Agriculture. The Forum will be valuable to entrepreneurs, producers, value-chain operators, service providers, and researchers, as well as donor agencies and implementing partners and will consist of a series of virtual events held throughout 2021. Participation is FREE and open to all who have an interest in the application of agricultural innovations.
Brietta Oaks, PI of the Fish Innovation Lab's Micronutrient Impact of Oysters in the Diet of Women Shellfishers project, will participate in the session on Innovations in Post-Harvest Management on July 20. See the event program for additional details.
Innovation themes include: